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COOKING FAQ

  • Preheat oven to 450 degrees and adjust baking rack to middle of oven.

  • Remove plastic wrap!

  • Slide pizza and white baking sheet from cardboard circle into oven. Leave pizza on baking paper and place directly onto oven rack.

  • Do not place cardboard circle into oven.

  • Bake for 8-10 minutes, until cheese is bubbly and crust is nicely browned.

  • Every oven bakes a little differently. Check the bottom of the crust before you take the pizza out of the oven.

  • Remove from oven by sliding pizza back onto the cardboard circle Discard baking paper and let cool for a moment. Slice it and enjoy!

Helpful Baking Hints:

  • Every pizza cooks up best at room temperature.

  • Pizzas cook up best in a preheated oven. If pizza is not done in 8-10 minutes, then turn oven temperature up to 500 degrees, keep an eye on the pizza and finish off.

  • The hotter the oven, the better the pizza will cook up.

  • Bake only one pizza at a time. Baking paper will turn brown (but don't worry).

  • Pizza can be refrigerated for up to 24 hours.

  • If a pizza has been refrigerated for longer than 1-2 hours, then it must sit out at room temperature for 30+ minutes before cooking.

Lasagnas:

  • Family Pan: Cook covered at 350 degrees for 30 minutes, remove foil lid and turn oven up to 400 degrees. Cook uncovered for 10-15 additional minutes. During the last 5 minutes, unwrap bread sticks and slide in oven on top rack above lasagna.

  • Party Pan: Cook covered at 400 degrees for 30 minutes, remove foil lid and turn oven up to 450 degrees. Cook uncovered for 10-15 additional minutes. During the last 5 minutes, unwrap bread sticks and slide in oven on top rack above lasagna.

  • Solo: Black container can be cooked in the microwave. Pop lid open and microwave for 4-6 minutes. If you would like to cook in the oven, transfer lasagna to oven proof pan and cook at 400 degrees for 5-10 minutes.

  • Breadsticks: Cook on baking paper at 450 degrees for 5-8 minutes. Breadsticks cook best at room temperature. If they have been refrigerated for more than one hour, let set out at room temp for 30 + minutes.